The Staub La Cocotte casserole dish is unrivaled for slow-cooking meats and vegetables to perfection and for simmering hearty stews and soups. The cast iron material has exceptional heat retention qualities, so the casserole dish heats evenly. The innovative lid features tiny spikes inside that continuously release condensed liquid onto the food, resulting in moist and flavorful dishes. Staub's special matte black enamel interior and self-basting spiked lid ensure perfect browning and braising for enhanced-tasting food. Thanks to their exquisite enamel finish, each piece transitions beautifully from kitchen to table. From comfort food to sumptuous dinners, every dish is special when served with La Cocotte. Made in France. Heavy, airtight lid that traps steam, with tiny spikes inside that continuously release condensed liquid onto the food. Oven safe up to 482°C without the lid. The lid can go in the oven up to 260°C. Nickel steel lid knob. Smooth enamelled base suitable for all hobs including gas, electric, glass, ceramic, induction and halogen. Unique matte interior texture, ideal for searing, roasting and caramelizing food. Dishwasher safe, but hand washing is recommended.