This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood.

Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.


Format Häftad Omfång 232 sidor Språk Engelska Förlag Saraband Utgivningsdatum 2015-10-22 ISBN 9781910192184