From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.


Format Inbunden Omfång 288 sidor Språk Engelska Förlag Reaktion Books Utgivningsdatum 2014-10-01 ISBN 9781780233628