In Hot Thai Kitchen, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking.

Then, she shares her must-make recipes for curries, soups, salads and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and desserts.


Format Häftad Omfång 264 sidor Språk Engelska Förlag Random House USA Inc Utgivningsdatum 2016-03-08 ISBN 9780449017050