States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.


Format Häftad Omfång 144 sidor Språk Engelska Förlag Clairview Books Utgivningsdatum 2007-05-24 ISBN 9781905570096