TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.


Format Inbunden Omfång 320 sidor Språk Engelska Förlag The Natural History Museum Utgivningsdatum 2011-03-04 ISBN 9780565092849