And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.


Format Inbunden Omfång 280 sidor Språk Engelska Förlag Nine Bean Rows Books Utgivningsdatum 2021-11-04 ISBN 9781739985806