The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.


Format Inbunden Omfång 160 sidor Språk Engelska Förlag Graffeg Limited Utgivningsdatum 2022-09-08 ISBN 9781802580839