A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.


Format Inbunden Omfång 240 sidor Språk Engelska Förlag Bloomsbury Publishing PLC Utgivningsdatum 2007-08-20 ISBN 9780747589143