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Biscuit Baking Technology
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Biscuit Baking Technology

1 982 kr

1 982 kr

Tidigare lägsta pris:

2 060 kr

I lager

Ons, 28 maj - ons, 4 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris


Produktbeskrivning

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design.

Artikel.nr.

954f84d4-b2f4-4e5d-bfe2-e4f276c113f5

Biscuit Baking Technology

1 982 kr

1 982 kr

Tidigare lägsta pris:

2 060 kr

I lager

Ons, 28 maj - ons, 4 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris