Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.


Format Inbunden Omfång 320 sidor Språk Engelska Förlag Grub Street Publishing Utgivningsdatum 2001-10-31 ISBN 9781902304885