This book addresses the breeding, genetics, ecophysiology, production, protection and utilization of sweet and sour cherries. Reflecting the most recent research and technologies, it provides an overview of all aspects of cherry science and culture and includes many advances in production at an applied level.


Format Inbunden Omfång 550 sidor Språk Engelska Förlag CABI Publishing Utgivningsdatum 2017-07-12 ISBN 9781780648378