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Engineering Principles of Unit Operations in Food Processing
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Engineering Principles of Unit Operations in Food Processing

2 488 kr

2 488 kr

Tidigare lägsta pris:

2 586 kr

I lager

Tor, 10 apr - ons, 16 apr


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14-dagars öppet köp


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Produktbeskrivning

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Artikel.nr.

0134a9bf-1330-472e-a16f-688c11cbe65e

Engineering Principles of Unit Operations in Food Processing

2 488 kr

2 488 kr

Tidigare lägsta pris:

2 586 kr

I lager

Tor, 10 apr - ons, 16 apr


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris