In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.


Format Häftad Omfång 624 sidor Språk Engelska Förlag Penguin Books Ltd Utgivningsdatum 2001-04-26 ISBN 9780140299748