This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.


Format Inbunden Omfång 624 sidor Språk Engelska Förlag Grub Street Publishing Utgivningsdatum 2010-09-01 ISBN 9781906502874