Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.


Format Inbunden Omfång 128 sidor Språk Engelska Förlag Anness Publishing Utgivningsdatum 2009-11-17 ISBN 9781903141687