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Food Authentication and Traceability

Food Authentication and Traceability

2 488 kr

2 488 kr

I lager

Ons, 18 jun - ons, 25 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris

Produktbeskrivning

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Artikel.nr.

b0f18909-c20f-4ea6-a9fe-30ed180f125b

Food Authentication and Traceability

2 488 kr

2 488 kr

I lager

Ons, 18 jun - ons, 25 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris