Fri Frakt över 299kr
Fri Frakt över 299kr
Kundservice
Food Science and the Culinary Arts

Food Science and the Culinary Arts

1 525 kr

1 525 kr

I lager

Mån, 21 jul - fre, 25 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris

Produktbeskrivning

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of specific foodstuffs from a scientific perspective, with chapters on meat, fish, vegetables, sugars, chocolate, coffee, and wine and spirits, among others. It provides a complete overview of the food science relevant to culinary students and professionals training to work in the food industry.

Artikel.nr.

c6f35314-d801-43d8-ba60-78cb515a333f

Egenskaper

Slag

Vetenskap & natur

Språkversion

Engelska

Bokomslagstyp

Pocket

Antal sidor

528 sidor

Föreslagen målgrupp

Alla

Utgivare

Elsevier Science Publishing Co Inc

Släpp datum

01/07/2018

Publiceringsår

2018

Bokformat

Pocketbokformat

International Standard Book Number (ISBN)

9780128118160

Intrastat-kod

33515575

Minsta orderkvantitet

1 styck

Vikt & dimension

Vikt

1,07 kg

Food Science and the Culinary Arts

1 525 kr

1 525 kr

I lager

Mån, 21 jul - fre, 25 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris