From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means to reduce food insecurity and food waste.


Format Häftad Omfång 225 sidor Språk Engelska Förlag University of Iowa Press Utgivningsdatum 2024-01-31 ISBN 9781609389338