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French Country Cooking
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French Country Cooking

179 kr

179 kr

Tidigare lägsta pris:

199 kr

I lager

Fre, 18 jul - ons, 23 jul


Säker betalning

14-dagars öppet köp


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Produktbeskrivning

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.

'Her books are stunningly well written ... full of history and anecdote' Observer

Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.

Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere.


Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.

Artikel.nr.

e19a3dce-32e2-480c-951a-ad8165fc6a05

Egenskaper

Språkversion

Engelska

Bokomslagstyp

Pocket

Antal sidor

208 sidor

Skrivet av

Elizabeth David

Utgivare

Penguin Random House

Släpp datum

07,07,2011

Publiceringsår

2011

International Standard Book Number (ISBN)

9780140299779

Vikt & dimension

Bredd

129 mm

Djup

13 mm

Höjd

198 mm

Vikt

149 g

French Country Cooking

179 kr

179 kr

Tidigare lägsta pris:

199 kr

I lager

Fre, 18 jul - ons, 23 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris