Join the nation''s favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.

From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredientsUsing traditional methods found in the kitchens of Italy, this book will introduce Gino''s fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino''s new 7-part primetime series Hidden Italy, coming to ITV this Autumn.



Chapters include:
Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

Format Inbunden Omfång 224 sidor Språk Engelska Förlag Hodder & Stoughton Utgivningsdatum 2016-10-06 ISBN 9781473646483