Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 species such as: bilberries, blackberries, cloudberries, common mallow, dandelions, and hedge garlic.


Format Inbunden Omfång 256 sidor Språk Engelska Förlag Bloomsbury Publishing PLC Utgivningsdatum 2010-08-02 ISBN 9781408801857