Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.


Format Inbunden Omfång 880 sidor Språk Engelska Förlag Bloomsbury Publishing PLC Utgivningsdatum 2003-10-20 ISBN 9780747566021