With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.


Format Inbunden Omfång 304 sidor Språk Engelska Förlag Clearview Utgivningsdatum 2016-04-17 ISBN 9781908337306