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Practical Japanese Cooking

Practical Japanese Cooking

400 kr

400 kr

I lager

Fre, 18 jul - ons, 23 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris

Produktbeskrivning

Legendary chef Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, unites with food writer, lecturer and broadcaster Koichiro Hata, takes all that is good about Japanese food and brings it into the home. This book presents over 100 authentic recipes, all of which are manageable even by the novice cook. Full-colour photos showcase the finished dishes as well as illustrate the steps involved in their preparation. Friendly, accessible, and inviting, Practical Japanese Cooking is revealing and inspiring to home cooks everywhere.

Artikel.nr.

9d3128ca-663b-4a02-88e2-97de5ee3abb5

Egenskaper

Slag

Mat & dryck

Språkversion

Engelska

Bokomslagstyp

Pocket

Antal sidor

156 sidor

Skrivet av

Shizuo Tsuji, Koichiro Hata

Utgivare

Kodansha USA

Släpp datum

01/02/2016

International Standard Book Number (ISBN)

9781568365671

Minsta orderkvantitet

1 styck

Vikt & dimension

Bredd

177,8 mm

Höjd

304,8 mm

Practical Japanese Cooking

400 kr

400 kr

I lager

Fre, 18 jul - ons, 23 jul


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris