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Salt, Fat, Acid, Heat (inbunden, eng)

Canongate Books

Salt, Fat, Acid, Heat (inbunden, eng)

430 kr

430 kr

I lager

Fre, 24 jan - mån, 27 jan


Säker betalning

14-dagars öppet köp


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Produktbeskrivning

Now a major Netflix documentary
A Sunday Times Food Book of the Year and a New York Times bestseller
Winner of the Fortnum & Mason Best Debut Food Book 2018

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredientsAnd with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.

Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin''s canon of 100 essential recipes and their dozens of variations will teach you how.




Format Inbunden Omfång 480 sidor Språk Engelska Förlag Canongate Books Utgivningsdatum 2017-08-29 ISBN 9781782112303

Artikel.nr.

72de570f-d001-5171-8f4d-82de0447f3f3

Egenskaper

Slag

Mat & dryck

Språkversion

Engelska

Bokomslagstyp

Inbunden

Antal sidor

480 sidor

Skrivet av

Samin Nosrat, Wendy MacNaughton

Utgivare

A&U Canongate

Släpp datum

01/09/2017

International Standard Book Number (ISBN)

9781782112303

Canongate Books

Salt, Fat, Acid, Heat (inbunden, eng)

430 kr

430 kr

I lager

Fre, 24 jan - mån, 27 jan


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Buyersclub.se