Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world.


Format Häftad Omfång 288 sidor Språk Engelska Förlag John Wiley and Sons Ltd Utgivningsdatum 2013-05-03 ISBN 9781118278727