From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.


Format Häftad Omfång 288 sidor Språk Engelska Förlag Reaktion Books Utgivningsdatum 2010-03-01 ISBN 9781861896582