France has a rich history of sweet traditions and talented p tissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canel s de Bordeaux, g teau Basque, traditional fraisier cake, chocolate clairs, and the legendary Saint-Honor . Inside, you'll find recipes for every level of proficiency to try at home, including the favorite creations of C dric Grolet, Yann Couvreur, Pierre Herm , Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French p tisserie.