Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine Simple dishes, from soups to cakes, feature straightforward directions.


Format Häftad Omfång 336 sidor Språk Engelska Förlag Dover Publications Inc. Utgivningsdatum 2015-09-25 ISBN 9780486795768