What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, Lindsey Bareham's 'The Fish Store' has become a very special book, full of recollections and anecdotes, and fabulous recipes.


Format Häftad Omfång 400 sidor Språk Engelska Förlag Grub Street Publishing Utgivningsdatum 2013-06-30 ISBN 9781909166080