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The Food Lab
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The Food Lab

560 kr

560 kr

Tidigare lägsta pris:

581 kr

I lager

Fre, 23 maj - fre, 30 maj


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris


Produktbeskrivning

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

Artikel.nr.

4378387d-3efb-4fd3-a8d6-af0851b212f3

The Food Lab

560 kr

560 kr

Tidigare lägsta pris:

581 kr

I lager

Fre, 23 maj - fre, 30 maj


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris