"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.


Format Inbunden Omfång 544 sidor Språk Engelska Förlag The Gresham Publishing Co. Ltd Utgivningsdatum 2009-09-24 ISBN 9781849340038