''I love Rukmini Iyer''s books'' Judy Murray, OBE | ''A summer staple!'' You Magazine | ''Rukmini''s recipes always pack in flavour with minimal effort required'' BBC Good Food | ''Plenty here for all persuasions and ocassions'' The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoorsDiscover the BBQ book for everybody!

If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you''re entertaining for vegetarian guests or you''re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

''Far-from predictable recipes and fuss-free dishes'' Stylist

''Rukmini''s recipes pack in flavour with minimal effort required'' BBC Good Food

**PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENONAVAILABLE JUNE 2024**

Format Inbunden Omfång 240 sidor Språk Engelska Förlag Vintage Publishing Utgivningsdatum 2021-04-29 ISBN 9781529110272