The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.


Format Inbunden Omfång 368 sidor Språk Engelska Förlag Columbia University Press Utgivningsdatum 2020-12-22 ISBN 9780231194587