Offers wholesome and customized recipes. This book deals with the dietary myths about diabetes and includes recipe modifications for such foods as desserts, casseroles, appetizers, and snacks that are low in sugar, fat, and cholesterol and don't compromise flavor. It also contains nutritional information and recipes.


Format Häftad Omfång 304 sidor Språk Engelska Förlag McGraw-Hill Education - Europe Utgivningsdatum 2000-01-16 ISBN 9780737302608