Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more.

In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.


Format Häftad Omfång 176 sidor Språk Engelska Förlag Riverbend Publishing Utgivningsdatum 2007-05-01 ISBN 9781931832786