This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.


Format Inbunden Omfång 250 sidor Språk Engelska Förlag Grub Street Publishing Utgivningsdatum 2020-11-30 ISBN 9781911667049