''Flavour-packed, easy recipes that won''t break the bank'' - Tom Kerridge

The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredientsIn Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.

From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money

Praise for Asian Green
''There''s a lot more than wok-based cooking in this beautifully photographed book.''
The Times

''The Greens Goddess'' Daily Mail

The Times Best Food Books of the Year 2021

Evening Standard Best Vegetarian Cookbooks 2022

Format Inbunden Omfång 208 sidor Språk Engelska Förlag Octopus Publishing Group Utgivningsdatum 2024-01-04 ISBN 9781804191590