Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasion including vegetable tempura, steamed fish skewers on rice noodles, and stir-fried chicken.


Format Inbunden Omfång 256 sidor Språk Engelska Förlag Anness Publishing Utgivningsdatum 2013-04-26 ISBN 9780754823599