Did you know Pak Choi (known also as Bok Choy, Pak Choy etc, Brassica rapa chinensis) has been cultivated in China for over 5000 years? It's played a significant role in traditional Chinese cuisine and medicine. Today, it’s a staple in many Asian and American recipes. Pak Choi's unique flavor makes it particularly great for stir-fries, braising and soups. It can also be enjoyed raw.

• Source of Vitamins A, C and K
• Source of Calcium Magnesium, Potassium, Manganese and Iron
• Versatile in its methods of preparation, from raw to marinated
• With Click & Grow, you can rest assured you're consuming the freshest, most nutritious Bok Choy ever
• We never use any pesticides or herbicides!

Bok Choy is a heat sensitive plant that grows better at temperatures around 24C max.
You can start harvesting the plant in approximately one month by picking off the larger outer leaves - the plant will produce more from its basal growing point. Harvest gradually until the plant is about 40 days old.
Alternatively, you may harvest the whole plant approximately one month after it has been planted. Just remember not to allow it to age over two months.

• Sprouts in: 1 - 2 weeks
• Full size in: 4 - 5 weeks
• Enjoy for: 4 - 5 weeks