Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.


Format Inbunden Omfång 200 sidor Språk Engelska Förlag Stackpole Books Utgivningsdatum 2019-11-01 ISBN 9780811738248