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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

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1 058 kr

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Ons, 8 jan - tis, 14 jan


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Produktbeskrivning

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

Artikel.nr.

519ba6c3-e1f8-48be-85cc-eae337b863fe

Food Allergy, An Issue of Immunology and Allergy Clinics of North America

1 058 kr

1 058 kr

I lager

Ons, 8 jan - tis, 14 jan


Säker betalning

Öppet köp till och med 7/1-25


Säljs och levereras av

Adlibris