This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Format Häftad Omfång 550 sidor Språk Engelska Förlag Taylor & Francis Ltd Utgivningsdatum 2018-12-13 ISBN 9781138930582