This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.


Format Häftad Omfång 169 sidor Språk Engelska Förlag Palgrave Macmillan Utgivningsdatum 2019-01-14 ISBN 9781349561001