Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges.

The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.


Format Häftad Omfång 786 sidor Språk Engelska Förlag Elsevier Science & Technology Utgivningsdatum 2021-12-08 ISBN 9780323910019