With more and more people now being diagnosed with wheat or other digestive difficulties, many are choosing to eat gluten-free products to improve their health. This cookbook features 100 recipes for favorite foods: pasta, soup, even chicken fingers Here are everyday, no-fuss dishes you'll love, making a gluten-free diet easy to follow.
This is a re-publication of the original, larger-format "Gluten-free Cooking," now in a handy smaller format, with lay-flat binding, and updated nutritional information added.