Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.


Format Inbunden Omfång 192 sidor Språk Engelska Förlag Meze Publishing Utgivningsdatum 2020-10-19 ISBN 9781910863688