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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

969 kr

969 kr

I lager

Fre, 13 jun - tor, 19 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris

Produktbeskrivning

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Artikel.nr.

741284ef-b266-40ff-826f-f3612c3064cb

Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer

969 kr

969 kr

I lager

Fre, 13 jun - tor, 19 jun


Säker betalning

14-dagars öppet köp


Säljs och levereras av

Adlibris