This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.


Format Inbunden Omfång 400 sidor Språk Engelska Förlag Columbia University Press Utgivningsdatum 2003-09-17 ISBN 9780231122320